Lindsay Duckett
Classic cheesecake topped with a piped ganache and cranberry blueberry filling
Bagels: Everything & Jalapeño Cheddar
Almond Financiers topped with a Swiss Buttercream and Mushroom Meringue Cookies
Tartlets with lemon curd and fresh fruit
Sourdough Bread
Croquembouche with chocolate pastry cream profiteroles and royal icing filigrees
Lemon Blueberry Danishes
Frozen S'mores: Graham cracker ice cream wrapped in a toasted Italian meringue, sitting on a pool of chocolate sauce, topped with a chocolate truffle beignet
Focaccia with Tomato, Olives, and Feta
Coffee Truffles
Strawberry mousse cakes: strawberry gel inside a strawberry mousse wrapped in a patterned joconde sponge
Chocolate chip scones
Butter ganache on chocolate coins
Strawberry ice cream
Raspberry sorbet
White cupcakes with blueberry icing
Chocolate filigrees and script
Grilled chicken, risotto, and steamed broccoli with a mushroom sauce.
Snapper prepared en papillote